We are excited to introduce TAKEGAMI, a new brand that brings traditional Japanese craftsmanship to modern kitchen tools. Our debut product, the All-Rounder Japanese SANTOKU Kitchen Knife, is a testament to this fusion.
Crafted with a Yasuki Shiragami #2 core, renowned for its purity and ability to take an exceptionally fine edge, this 165mm (approx. 6.5″) Santoku knife offers versatility for slicing vegetables, cutting meat, and handling fish. Its three-layer construction, with a hammered stainless steel outer layer, not only enhances durability but also reduces food sticking.
The octagonal Honoki wood handle, complemented by a buffalo horn ferrule, provides a comfortable and natural grip, ensuring precision and control in every cut.
Designed for both professional chefs and home cooks, the TAKEGAMI Santoku knife is built to last, rewarding decades of sharpening and use.
For more information, visit the pages below:
Brand page
Product page
The IFJ Team
Pioneering Sources of Diversity for Good Living
