A wooden dessert cup and a goblet
Keeps the dessert or the drink cold as the wood works as a natural insulator.
No condensation occurs on the outer surface.
An Asahikawa Woodworking Product
"Cara" is a series of egg-shaped tableware making the most of the warmth of wood as a material and thin-wood-curving techniques. The curve line of the egg fits gently in your hands.