These carved-flower dishes are perfect for Japanese or any western-style cuisines.
The large plate can be used for main dishes or to serve large portions of salads or pastas for sharing with friends and family.
The smaller size can be used for every person at the table to serve oneself a bit of everything or enjoy a soup.
The shapes and flower patterns are based on the old ARITA traditions but refined by the designer to fit the modern lifestyle.
Also available in the colored glazes: