These stands are essential tools for the maintenance of MANAITAs [chopping boards]. They enable MANAITAs of various sizes to be stably placed upright for hygienic drying. By using stainless steel rods, the contact area with MANAITAs has been minimized, allowing for better air circulation and drying. The 1.5 cm (19/32 in.) gap at the bottom keeps MANAITAs elevated, ensuring hygiene by preventing their bottom surface from making direct contact with the kitchen countertop. There are two versions available: the stand with one slot and the stand with two slots.